Story URL: http://news.medill.northwestern.edu/chicago/news.aspx?id=215200
Story Retrieval Date: 5/20/2013 12:05:06 AM CST
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Stephanie Sunata/MEDILL


Embeya creators use Restaurant Week to showcase business

by Stephanie Sunata
Feb 5, 2013


Chef Thai Dang and restaurant director Attila Gyulai opened the doors to Embeya in September, and are part of this year’s Chicago Restaurant Week. Both have experience in fine dining with multiple Michelin stars between them, but this is their first chance to run their own business.