Story URL: http://news.medill.northwestern.edu/chicago/news.aspx?id=231195
Story Retrieval Date: 9/21/2014 11:14:39 PM CST

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Katie Schubauer/MEDILL

Chef Bruno Abate (l) and a former inmate Daniel Drogolewycz discuss prison reform with Medill's Katie Schubauer on this edition of Medill Newsmakers.


Prison reform gains ground in Chicago

by Katie Schubauer
Jun 6, 2014


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Katie Schubauer/MEDILL

Chef Bruno Abate teaches inmates cooking skills at the Cook County Jail.

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Katie Schubauer/MEDILL

Inmates of Division XI at Cook County Jail are participating in a new rehabilitative program.

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Katie Schubauer/MEDILL

Medill's Katie Schubauer talks with Chef Bruno Abate and former Cook County inmate Daniel Drogolewycz, whom Abate mentored.

Reform groups criticize the American prison system for being too punitive. But recent rehabilitative efforts are trying to change that. The Cook County Department of Corrections offers a program in which selected inmates take cooking classes with Chef Bruno Abate of Chicago's Tocco Restaurant. Medill Newsmakers host Katie Schubauer discussed Chef Abate's initiative to help prisoners make a transition to life after their release.