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Goodbye to gluten?


Cutting out gluten is not for everyone

by Kristin Callahan

Celiac disease is a disorder that causes people's immune systems to react negatively to gluten. While those who have the condition must follow a strict gluten-free diet, others have gone gluten-free to shed pounds. Although some think there are health benefits to this, there are actually health hazards.

Gluten-free diets gaining popularity among the health conscious

by Brooke Workneh

A gluten-free diet is generally adopted by people with wheat allergies or celiac disease, but recently there has been a growing interest in gluten-free diets for people simply interested in changing their eating habits and/or losing weight.