1.0Medill Reports Chicagohttps://news.medill.northwestern.edu/chicagoNo more undercover food critics - Medill Reports Chicagorich600338<blockquote class="wp-embedded-content" data-secret="Xm3KZ5Vr4r"><a href="https://news.medill.northwestern.edu/chicago/no-more-undercover-food-critics/">No more undercover food critics</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://news.medill.northwestern.edu/chicago/no-more-undercover-food-critics/embed/#?secret=Xm3KZ5Vr4r" width="600" height="338" title="“No more undercover food critics” — Medill Reports Chicago" data-secret="Xm3KZ5Vr4r" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://s3.amazonaws.com/medill.wordpress.offload/WP%20Media%20Folder%20-%20medill-reports-chicago/wp-content/uploads/sites/3/2020/06/Screen-Shot-2018-12-05-at-5.42.13-PM.png1004574By Olivia Lee Medill Reports It’s 2006 and Jeff Ruby, food critic for Chicago magazine, is being interviewed by the History Channel. In attempts to keep an undercover profile, like most food critics do, Ruby shaves his beard for the first time in 10 years and dyes his natural red hair jet black. To make […]