{"version":"1.0","provider_name":"Medill Reports Chicago","provider_url":"https:\/\/news.medill.northwestern.edu\/chicago","title":"Buna: The Art of Making Ethiopian Coffee - Medill Reports Chicago","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"24DXKwCPfI\"><a href=\"https:\/\/news.medill.northwestern.edu\/chicago\/buna-the-art-of-making-ethiopian-coffee\/\">Buna: The Art of Making Ethiopian Coffee<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/news.medill.northwestern.edu\/chicago\/buna-the-art-of-making-ethiopian-coffee\/embed\/#?secret=24DXKwCPfI\" width=\"600\" height=\"338\" title=\"&#8220;Buna: The Art of Making Ethiopian Coffee&#8221; &#8212; Medill Reports Chicago\" data-secret=\"24DXKwCPfI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/news.medill.northwestern.edu\/chicago\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/s3.amazonaws.com\/medill.wordpress.offload\/WP%20Media%20Folder%20-%20medill-reports-chicago\/wp-content\/uploads\/sites\/3\/2016\/02\/FullSizeRender-5.jpg","thumbnail_width":1378,"thumbnail_height":1200,"description":"By Hannah Gebresilassie and Vishakha Darbha Most college students use coffee to survive long nights and tedious assignments, but in Ethiopia and Eritrea, coffee means much more than that. Ethiopia, globally known as the birthplace of coffee, is famous for \u201cbuna,\u201d a coffee-making ceremony that involves roasting, grinding and brewing beans while partaking in a [&hellip;]"}