{"version":"1.0","provider_name":"Medill Reports Chicago","provider_url":"https:\/\/news.medill.northwestern.edu\/chicago","title":"DMK Restaurants grows with good food (Video) - Medill Reports Chicago","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"b2iuteH7i8\"><a href=\"https:\/\/news.medill.northwestern.edu\/chicago\/dmk-restaurants-grows-with-good-food-video\/\">DMK Restaurants grows with good food (Video)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/news.medill.northwestern.edu\/chicago\/dmk-restaurants-grows-with-good-food-video\/embed\/#?secret=b2iuteH7i8\" width=\"600\" height=\"338\" title=\"&#8220;DMK Restaurants grows with good food (Video)&#8221; &#8212; Medill Reports Chicago\" data-secret=\"b2iuteH7i8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/news.medill.northwestern.edu\/chicago\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/news.medill.northwestern.edu\/chicago\/wp-content\/uploads\/sites\/3\/2015\/11\/201509DMK_Fish_Navy_Pier_Interiors117.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"By Emiliana Molina\u00a0 Allow your taste buds to experience one of the fastest growing restaurant companies in Chicago. DMK Restaurants has nearly doubled its size every year since it opened in 2009 while America was recovering from a recession. Co-owners David Morton and Michael Kornick began the company with one employee in an attempt to [&hellip;]"}