{"version":"1.0","provider_name":"Medill Reports Chicago","provider_url":"https:\/\/news.medill.northwestern.edu\/chicago","title":"Helado: a scoop of Buenos Aires\u2019 ice cream scene - Medill Reports Chicago","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ifAKl8RalK\"><a href=\"https:\/\/news.medill.northwestern.edu\/chicago\/helado-buenos-aires-ice-cream-scene\/\">Helado: a scoop of Buenos Aires\u2019 ice cream scene<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/news.medill.northwestern.edu\/chicago\/helado-buenos-aires-ice-cream-scene\/embed\/#?secret=ifAKl8RalK\" width=\"600\" height=\"338\" title=\"&#8220;Helado: a scoop of Buenos Aires\u2019 ice cream scene&#8221; &#8212; Medill Reports Chicago\" data-secret=\"ifAKl8RalK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/news.medill.northwestern.edu\/chicago\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/s3.amazonaws.com\/medill.wordpress.offload\/wp-media-folder-medill-reports-chicago\/wp-content\/uploads\/sites\/3\/2024\/05\/file-1.png","thumbnail_width":1965,"thumbnail_height":1100,"description":"By Hailey Samples &amp; Sidra Dahhan Medill Reports BUENOS AIRES \u2014\u00a0When the summer heat strikes Buenos Aires, locals find a cool reprieve in helado \u2013 Argentine ice cream. The silky, sweet treat is sold all around the city, one of the ice cream capitals of the world. Generations away from its Italian roots, the local [&hellip;]"}