{"version":"1.0","provider_name":"Medill Reports Chicago","provider_url":"https:\/\/news.medill.northwestern.edu\/chicago","title":"Where mother once sewed, daughter now cooks tapas - Medill Reports Chicago","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"843iaeYrbP\"><a href=\"https:\/\/news.medill.northwestern.edu\/chicago\/where-mother-once-sewed-daughter-now-cooks-tapas\/\">Where mother once sewed, daughter now cooks tapas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/news.medill.northwestern.edu\/chicago\/where-mother-once-sewed-daughter-now-cooks-tapas\/embed\/#?secret=843iaeYrbP\" width=\"600\" height=\"338\" title=\"&#8220;Where mother once sewed, daughter now cooks tapas&#8221; &#8212; Medill Reports Chicago\" data-secret=\"843iaeYrbP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/news.medill.northwestern.edu\/chicago\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/s3.amazonaws.com\/medill.wordpress.offload\/WP%20Media%20Folder%20-%20medill-reports-chicago\/wp-content\/uploads\/sites\/3\/2015\/03\/charcuterie.jpg","thumbnail_width":1100,"thumbnail_height":705,"description":"By Alysha Khan When Nia Asimis lost her job in 2008, at the height of the financial crisis, she didn\u2019t bother looking for another one. Instead, she saw opportunity in her mother\u2019s former tailor shop space. Asimis, 42, opened a restaurant, drawing from her Greek heritage. She called it Nia Mediterranean Tapas. Seven years later, [&hellip;]"}