{"id":3134,"date":"2015-01-22T13:27:51","date_gmt":"2015-01-22T19:27:51","guid":{"rendered":"http:\/\/news.medill.northwestern.edu\/chicago\/?p=3134"},"modified":"2015-01-22T13:30:54","modified_gmt":"2015-01-22T19:30:54","slug":"video-un-farm-produces-local-food-in-nontraditional-ways","status":"publish","type":"post","link":"https:\/\/news.medill.northwestern.edu\/chicago\/video-un-farm-produces-local-food-in-nontraditional-ways\/","title":{"rendered":"VIDEO: &#8220;Un-farm&#8221; produces local food in nontraditional ways"},"content":{"rendered":"<p>By Michaela Meaney<\/p>\n<p>As\u00a0locally produced food\u00a0increases in popularity, new ways to grow it are also on the rise.\u00a0FarmedHere is an indoor, vertical farm right outside of Chicago that uses\u00a0aquaponics to grow USDA-certified organic greens.<\/p>\n<p><!--more--><\/p>\n<p><iframe title=\"Aquaponic farming with FarmedHere\" src=\"https:\/\/player.vimeo.com\/video\/117125570?dnt=1&amp;app_id=122963\" width=\"800\" height=\"450\" frameborder=\"0\" allow=\"autoplay; fullscreen\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Michaela Meaney As\u00a0locally produced food\u00a0increases in popularity, new ways to grow it are also on the rise.\u00a0FarmedHere is an indoor, vertical farm right outside of Chicago that uses\u00a0aquaponics to grow USDA-certified organic greens.<\/p>\n","protected":false},"author":20,"featured_media":3135,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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