VIDEO: Bonkers for bacon at Baconfest Chicago
By Avinash Chak Salty, smokey and savory are just some of the flavors that brought thousands to the UIC Forum April 17 and 18. Baconfest Chicago has paid homage to America’s favorite cured meat since its start in 2009, when ten chefs served 75 guests between lunch and dinner service at The Publican. Since then, […]
