By Trina Ryan
On a breezy Saturday afternoon, Reynaldo Engram arrives at work early to sift through boxes of carrots. He performs this task with painstaking precision, holding each carrot up to the light, rubbing his thumb slowly over its dirt-speckled orange skin. As hub assistant at Farm on Ogden, a spacious agriculture facility on the West Side of Chicago, Engram’s responsibilities include anything from watering plants to sweeping floors to cleaning bathrooms. “I do what I’m asked,” says the 59-year-old, smiling. But today he has an important job, one he takes seriously: inspecting produce for defects. He wants to make sure the most attractive-looking vegetables go out to his neighbors of North Lawndale.
“I want everyone to feel as strong and healthy as I do,” he says. “Not too many folks around here can say they feel that way at my age.”