![Picture of Chef Rodolfo Cuadros.](https://s3.amazonaws.com/medill.wordpress.offload/wp-media-folder-medill-reports-chicago/wp-content/uploads/sites/3/2023/04/MedillCuadrosHeadshot-300x200.jpg)
Chef Rodolfo Cuadros of Amaru, Bloom on stirring up ‘environmentally sound’ Latin cuisine, launching plant-based taqueria
By Julia Lowe Medill Reports Chef Rodolfo Cuadros, who launched Don Bucio’s Taqueria (2763 N. Milwaukee Ave.) on Feb. 25, once nearly accepted an executive