Green restaurants: Serving up sustainability and savings
By Jasmine Sanborn Businesses like Piece Brewery and Pizzeria and its sister restaurant, Brobagel, serve up mainstay menus in Wicker Park as they have for 13 years. Environmental sustainability is another cornerstone built into the business model. “The main thing, we already had built in [is] we brew our own beer. There is less distribution and we […]
