Serving customers, restaurants and drivers, Asian Food Delivery Startup thrives during lockdown
By Yun Hao Medill Reports When COVID-19 hit in early March, Shuo Yang, a researcher from Northwestern Feinberg School of Medicine, took necessary measures to prepare her family with a two-week supply of food and stopped visiting grocery stores. But vegetables and snacks ran out fast, so Yang needed to restock. Having no masks or […]