By Almagul Serikbayeva Medill Reports One year has passed since the beginning of the war, and some people are already forgetting about it, Ukrainian native
By Almagul Serikbayeva Medill Reports In the wake of early February’s earthquake along the Turkish and Syrian border, the Turkish diaspora of immigrants in Chicago
By Almagul Serikbayeva Medill Reports Gathering around the traditional “dastarkhan,” a celebratory table filled with national food, brought a sense of belonging and comfort to
By Almagul Serikbayeva Medill Reports Since the outbreak of COVID-19, the number of foreign students arriving in the United States has risen by almost 4%.
By Kala Hunter Medill Reports As Greenland’s glaciers melt from an abruptly warming climate, scientists are studying how mammoth glaciers are losing their ice. The
By Kala Hunter Medill Reports How sensitive is the climate? This is the question that prompted marine and geochemist Alan Seltzer, a Ph.D. assistant scientist
By Gelsey Plaza Medill Reports Colored pencils, crayons and watercolor palettes of every imaginable color. Gel pens, pastel markers, black soft-ink pens and jars of
By Angela Chen Medill Reports NEW ORLEANS — Wayne Baquet is the owner of Lil Dizzy’s Restaurant, a popular Creole-soul food restaurant in the neighborhood