Make room at the table: How a local restaurateur is helping to transform the culture of professional kitchens
By Olivia Lee Medill Reports On “Restaurant Row,” also known as Randolph Street, diners spend their savings on an unforgettable gastronomic experience. Just two blocks away, on the quieter Madison Street, lies a stationery store owned by a mother and daughter, a small used bookstore that smells of dusty paper and glue, and a restaurant, […]