Kitchens are cooking up a recipe for mental illness

Acadia

By Olivia Lee Medill Reports It’s Saturday evening, and the tables are set. Servers are dressed in their finest suits. Chef Ryan McCaskey, owner of Acadia, a two-star Michelin restaurant, and his staff have spent all day prepping for tonight’s service. Every little detail has been planned out. Guests are greeted with a welcome drink, […]