By Anika Exum, Briana Garrett and Jennifer Ly Medill Reports The spread of this year’s ongoing pandemic came with necessary but unexpected and unprecedented modifications
By Shreya Bansal Medill Reports Starting in late December, a series of earthquakes devastated southern Puerto Rico, forcing thousands to take shelter on the streets,
By Olivia Lee Medill Reports At 32 years old, Sarah Hay has become an accomplished ballerina and actress. As a child, she danced at the
By Sidnee King and Emine Yücel Medill Reports On a snowy day in mid-March, Sandra Wilkins had a meltdown in the parking lot of the
By Olivia Lee Medill Reports It’s Saturday evening, and the tables are set. Servers are dressed in their finest suits. Chef Ryan McCaskey, owner of
By Olivia Lee Medill Reports It’s 2006 and Jeff Ruby, food critic for Chicago magazine, is being interviewed by the History Channel. In attempts to
By Olivia Lee Medill Reports In early 2014, Olympic figure skater Rachael Flatt sat in her hotel lobby in Boston. She was surrounded by friends,
By Ruiqi Chen Medill Reports When the coronavirus pandemic hit the United States in late March, Matt Morfopoulos wasn’t too worried. As co-founder and chief
By Alison Saldanha Medill Reports Scrolling through Instagram, it’s not uncommon to slip into a rabbit hole of food videos. In under a minute, slender
By Leah Vann Medill Reports Chicago Red Stars owner Arnim Whisler stands against the blue backdrop of a team-themed blanket, staring into a camera to