By Anne Snabes Medill Reports Nearly 11% of adults in the U.S. are allergic to at least one type of food, according to Northwestern University
By Samone Blair Medill Reports The City of Naples re-opened its beach for the second time Wednesday after an emergency closure due to large crowds
By Anne Snabes Medill Reports Laura Norris’ local beach in Evanston is shrinking. On leap day, the winter-scrubbed sand stood only a few feet wide
By Zack Fishman Medill Reports On a sunny afternoon in early March, two graduate students, Elizabeth Sargent and Diana Chaidez, supervise an after-school program for
By Michael Thomas Medill Reports Owner of Wrigleyville’s Big G’s Pizzeria, Jaimie Gamez, wanted to find a way to keep his doors open while giving
By Yousef Nasser Medill Reports With Virginia public schools closed down for the remainder of the 2019-20 academic year due to COVID-19, learn how Carlos
By Dave Peck Medill Reports The first year of a new business can be stressful. The first year of a new business during a pandemic?
By Allegra Zamore Medill Reports In this April 19-25 special report, COVID-19: Stories from across America, Medill Reports looks at how the global pandemic is
By Hannah Farrow Medill Reports Cartons of eggs range from $1.79 to $7.99 at grocery stores, and they vary from cage-free to organic, brown to
By Briana Garrett Medill Reports Environmental justice and food justice may seem mutually exclusive. But the two go hand in hand. In Cook County, one
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