South Side Diabetes Project Changing Nutritional Norms
By Anna Boisseau Passersby at an Auburn Gresham Save-a-Lot sport a mixture of confusion and annoyance as they squeeze past the small gathering of 10, who are listening to Mary Lucy, a dietetic technician, speak about the appropriate daily portion size for servings of fruit. “Bananas have a lot of sugar, right?” asks Gregory Thompson, […]
