Mapping the way to five of Chicago’s spiciest restaurants

By Harrison Liao Medill Reports In a way, the term “spicy food” is a misnomer. Adding heat to a dish is a global game changer for the palate but  can be achieved with myriad techniques and ingredients – from herbs to pastes and sauces to fresh chili peppers and peppercorns. Spice, in this sense, can […]