Meet Chef Joel Reno: The pâtissier who once only needed pastry now kneads pizza

Joel Reno stands in front of a pastry case at his restaurant, Pistores Pizza & Pastry

By Amanda Rosenberg Medill Reports In 2012, chef Joel Reno received a call from the head of The French Pastry School in Chicago with an offer to teach. Years later, that job helped Reno meet his wife, receive discounted professional cooking equipment and start his first business. In late December, Reno, now 47, opened Pistores […]