
Chicago fast-food workers continue call for a $15 minimum wage
By Wenjing Yang Deshawn Bell, 35, is a fast food worker in Chicago. He has been working at a McDonald’s restaurant for the past ten

By Wenjing Yang Deshawn Bell, 35, is a fast food worker in Chicago. He has been working at a McDonald’s restaurant for the past ten

By Claire Fahey K imberly Lymore, associate minister at St. Sabina, said her place of worship on Chicago’s South Side is “ is not like

By Lily Williams Undergraduate materials science senior Lauren Kearney heads to Northwestern University’s SpaceICE lab on most days to work on the design for the

By Allison Ledwon In the following story, details such as the names and ages of the police officers have been withheld to protect their privacy

By Xufei Geng The up-and-coming neighborhood Fulton Market is famous for its many restaurants and retailers. However, nowadays, the neighborhood is undergoing a road construction,

By Alissa Anderegg After struggling with depression for several years, Renee Faur knew it was time to make a change. She changed her outlook– and

By Alissa Anderegg The International Music Foundation is a Chicago-based organization dedicated to providing high-quality musical performances and music education throughout the city. As part

By Beixi(Bessie) Xu David Jones, the owner of D.J.’s Bike Doctor won’t be practicing his craft much longer, he is going to close his bike

By Jiayan Jenny Shi Marcos Constantino Jr., 21, is a college student living in Little Village. Growing up in a family once involved in gangs,

By Stephanie Rothman Activists and community leaders joined McDonald’s workers in front of its $200 million future headquarters in West Town to protest low hourly