WATCH: What’s brewing? Chicago, suburbs get dose of Yemeni coffee shops

Adeni chai

By Sidra Dahhan Medill Reports Yemeni coffee shops, like Qahwah House in Lombard and Haraz Coffee House in Orland Park, have surged in popularity in the past couple of years — especially among young Muslims in America. It’s not just a Chicago phenomenon, it’s happening nationwide. Americans are being introduced to food culture in Yemen, […]

Beef mecca Buenos Aires shifts toward more vegetable options

Meat counter at Don Julio

By Dan Moberger and Colin Boyle Medill Reports Meat, especially beef, is deeply embedded in Argentina’s culture. Argentines consume more beef per capita than residents of any other country. Family gatherings revolve around “asados,” which most Americans would call a barbecue. Sporting events, protests and everyday lunch breaks give locals a chance to try a […]

Meet TV Chef, Inventor, and ‘Fit Foodie’ Mareya Ibrahim

mareya

By Harrison Liao Medill Reports For today’s health-conscious eaters, it is all too easy to get lost within the maze of contradictory nutritional advice. Nearly 80% of Americans surveyed  “come across conflicting information about food and nutrition,” and 59% reported that “conflicting information makes them doubt their choices,” according to a 2018 study conducted by […]

Illinois soybean farmers wary of Trump’s proposed farm bailout

Soybean Tariff

By Brady Jones Medill Reports President Donald Trump’s announcement July 24 pledging up to $12 billion in aid for American farmers, intended to offset potential losses from recent tariffs imposed by China, is receiving a lukewarm response as harvest nears in Illinois. Among a multitude of American exports targeted by China, the 25 percent tariff […]

Local blogger on healthy food in Chicago and beyond

Loumay Alesali Medill Reports From Havana to Athens to Lima and many more destinations around the world, Sapna the Chicago vegetarian traveler, blogger and Instagrammer delivers international journeys to people’s fingertips with one click, or swipe. She started her blog, vegetariantourist.com, six years ago to share her traveling experiences with people and help them find […]

The House of Burritos that Feels Like Home

By Nick Mantas Medill Reports Just west of Wrigley Field at the intersection of Lincoln and Addison sits one of Chicago’s little-known treasures of the city, the original Burrito House. 3545 N Lincoln Ave is the address of where “x marks the spot” for this family run institution. Now expanded into three locations, Luis Salinas […]

Video: Chicago co-ops gain momentum as sustainability, locavore movements grow

By Grace Austin Today’s food co-ops in Chicago are not your hippie commune cooperatives of the 1960s and 1970s. They are for-profit businesses that are focused on local, healthy and sustainable produce and goods. But they are keeping the democratic nature of a traditional co-op as well as the emphasis on community engagement and philanthropy […]

Food summit: Healthy food access must include eliminating waste

National Museum of American History Food Waste Exhibit

By Jordan Gaines As foodies and farmers alike gathered at the Chicago Food Tank Summit earlier this month at the University of Chicago’s Gleacher Center to discuss ways to maximize and sustain food, conversations of working with the food we already have continuously boiled down to two words: food waste. “It’s kind of a divisive […]

High end restaurants serve vegetables grown at Cook County jail

Program Coordinator Tina Bentley at Cook County Jail Garden

By Cloee Cooper Surrounded by thick concrete walls and barbed wire fences lies the Cook County Sheriff’s Urban Farming Initiative, a place where jail inmates grow vegetables and herbs which eventually make their way to Chicago’s trendy restaurants and farmers’ markets. The program has operated with inmate labor since 1994. Spanning 130,000 square feet, and […]

Consumer prices decline, but inflation threat rises

By Xiumei Dong Consumer prices eased in February as gasoline prices continued to fall, but prices for non-energy items maintained their upward trend, offering further evidence that inflation remains a threat. The consumer price index, which measures what Americans pay for everything from cereal to car insurance, declined 0.2 percent in February on a seasonally […]