Bohemian House enjoys early success despite competitive food scene
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By Sarah Very and Sony Kassam Dan Powell and Markus Chwajol met late one night in a neurosurgical operating room. Little did they know they would become best friends and business partners – founding their own Bohemian restaurant and taking its annual revenue to $2.6 million in under two years. Embellished with brightly colored tiles and European-inspired […]