Italy protects food with geographic names
By Yimian Wu Italy’s Trade Agency on Tuesday kicked off a three-year plan of promoting authentic Italian foods and beverages and fighting “Italian sounding” products that
June 9, 2015
By Yimian Wu Italy’s Trade Agency on Tuesday kicked off a three-year plan of promoting authentic Italian foods and beverages and fighting “Italian sounding” products that
By Siyuan Du Restaurant sales are projected to rise nearly 4 percent to a record high in 2015, but gains continue to be subdued in
By Meghan Morris The king and queen of the Netherlands completed a whirlwind visit to the Windy City on Wednesday, taking on-stage selfies and tours
By Yimian Wu The founder of the high-tech incubator 1871, philanthropist J.B. Pritzker, called for risk-taking and revolution to create Chicago’s “next big thing” at the annual luncheon of
By Meghan Morris This microbiologist uses a non-scientific term to describe his cure for cracking concrete: limestone-pooping bacteria. Henk Jonkers, a professor at Delft University
By Lucy Ren Known for his invention of financial futures and carbon trading, environmental economist Richard Sandor predicted on Tuesday that Western drought will lead
Updated June 3 with comment from OSI Group LLC By Yimian Wu Hedge funds such as Third Point and Corvex Management favor Yum! Brands Inc.,
By Lucy Ren Despite scrutiny over hedge funds’ underperformance since the financial crisis, large university endowment funds like that of Northwestern University are still holding
By Siyuan Du Ulta Salon, Cosmetics & Fragrance Inc. reported a 34 percent increase in quarterly net income, driven by strong growth in both retail and
By Taylor Hall Despite a drop in volatile aircraft orders that sent durable goods down slightly in April, economists said a strong rise in business