
New technique changing eyes from brown to blue sparks debate
By Chencheng Zhao “Underneath every brown eye is a blue eye,” said Gregg Homer, the inventor of the first noninvasive cosmetic surgery that transforms brown

By Chencheng Zhao “Underneath every brown eye is a blue eye,” said Gregg Homer, the inventor of the first noninvasive cosmetic surgery that transforms brown

By Ruojing Liu Environmentalists within the Great Lakes region announced a campaign platform Wednesday, asking the 2016 presidential candidates to support a Great Lakes restoration

By Danielle Prieur Growing up, you might remember trying “astronaut food” like freeze dried ice cream while on a field trip to your local science

By Neil Murthy The Food and Drug Administration is turning to technology to protect the nation’s blood supply from Zika, as the virus continues to

By Valerie Lapointe A new hepatitis C drug that costs $750 per pill came on the market in 2015. Martin Shkreli acquired the rights to

By Adriana Fernandez Most people head out to eat during their lunch hour to get away from their jobs for a while. Some Chicagoans, however,

By Claire Donnelly Shedd Aquarium’s rescued sea otter pup is one lucky baby. Pup 719 – as she is known until she gets a name

By Talia Beechick and Madison Hopkins Diverse sexual trends called “sexual sorting” may be driving Chicago’s young adults to some of the highest sexually transmitted

By Kathleen Ferraro Sharks strike fear with their reputation as man-eaters. But coral reef sharks are light eaters with no taste for human fare, new

By Amanda Koehn A patient goes to a primary care appointment and the doctor notices a spot on the patient’s arm. Maybe it’s a mole,